Feature 1 | Introducing the Alto-Shaam 1000-TH-II Cabinet, Cook / Hold / Oven, designed to simplify restaurant operations. This electric oven features Halo Heat Slo Cook & Hold technology, ensuring low-temperature cooking with a 120 lb. capacity, perfect for commercial restaurant use |
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Feature 2 | With the ability to accommodate eight full-size sheet pans and three stainless steel wire shelves, this oven offers ample space for cooking and holding a variety of dishes |
Feature 3 | The simple controls, including an ON/OFF power switch, make operation effortless, while the heavy-duty stainless steel construction ensures durability and longevity |
Feature 4 | Equipped with 3-1/2u2033 casters, including two rigid and two swivel with brakes, this oven is easy to maneuver and secure in any kitchen layout |
Feature 5 | Additionally, the Alto-Shaam 1000-TH-II is EcoSmart, cULus, NSF, CE, IPX3, TUV NORD, and EAC certified, guaranteeing its quality and safety. Upgrade your restaurantu2019s cooking capabilities with the Alto-Shaam 1000-TH-II Cabinet, Cook / Hold / Oven |
Company | Bay Area Restaurant Equipment And Supply |
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Address | 1400 66th Street North |
City Name | Largo |
State Name | FL |
Zip | 33771 |
Phone | 813 732 9977 |
andrew@bayareawholesale.com | |
Contact | Andrew |
Manufacture | |
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Special Instructions / Notes | Contact : Andrew Call For Special Pricing / Shipping Phone: +1 727 474 3740 Espanol +1 813 732 9977 |