Cookline ER-268 40" 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V
$ Call for Special pricing
Feature(s)
| Feature 1 | Batch cook up to 12 chickens per hour |
|---|---|
| Feature 2 | Stainless steel construction |
| Feature 3 | Front & Back tempered glass |
| Feature 4 | Powerful 220V Burners |
| Feature 5 | Batch cook up to 12 chickens per hour |
| Company | RGT Restaurant Equipment |
|---|---|
| Address | 1548 Route 9 |
| City Name | Toms River |
| State Name | NJ |
| Zip | 08755 |
| Phone | 908 235 8986 |
| rgt_equip@yahoo.com | |
| Contact | Rick |
| Manufacture | Cookline |
|---|---|
| Model Number | |
| Special Instructions / Notes | Hours: Mon-Fri 10 am-5pm | Closed Sunday Call Office : 908 235 8986 Rick - CALL OR TEXT 908 235 8986 |