Cook & Hold Smoker Oven
$
Feature(s)
| Feature 1 | Cook and hold by time or by temperature probe(s) with deluxe controls. |
|---|---|
| Feature 2 | - Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out. |
| Feature 3 | - Put product on display in our commercial smoker oven for customers and kitchen staff with the glass door option and in-door |
| Feature 4 | ChefLincu2122 remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips |
| Feature 5 | - A sealed, static cooking environment traps meatu2019s natural flavor and juices |
| Company | 167 Restaurant Equipment & Supply Company |
|---|---|
| Address | 393 East 167th Street |
| City Name | Bronx |
| State Name | NY |
| Zip | 10456 |
| Phone | 347 881 7136 |
| Aboy40896@gmail.com | |
| Contact | Hygines |
| Manufacture | Alto |
|---|---|
| Model Number | Smoker |
| Special Instructions / Notes | ***Call For Special Pricing ***Credit authorization required ***Free Shipping with 50 miles. Outside of 50 Mile Radius - Call For Pricing *** Open 9am to 5pm Eastern Time Zone |